DINNER

-wednesday - saturday 5-9pm-

*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)

FRIED BROCCOLI 8.
yuzu kosho, Japanese mayo, chives

SMOKED FISH DIP 10.
house pickles, malt vinegar pita chips

PORK FRIES 12.
house jams & pickles, mustard

PIMENTO CROQUETTES 8.
smoked tomato aioli, chives

BURRATA TOAST 14.
grilled brioche, apple mostarda, Serrano ham, house jam

TUNA TARTARE 16.
white soy, seaweed salad, nori mayo, tobiko, sesame crackers

MEDJOOL DATE SALAD 14.
aged goat cheese, cherry, pistachio, fennel, honey yogurt, pomegranate vinaigrette

CRISPY CONFIT DUCK LEG 18.
green papaya salad, tahini, chili citrus, crispy wonton, roasted peanuts

SEARED ASPARAGUS 16.
prickled ramps, fiddlehead ferns, truffled goose egg hollandaise

GEM CAESER SALAD 14.
white anchovy, Parmesan bread crumbs, green caesar dressing, cured egg yolk

LOCAL FLUKE 28.
chickpeas, spinach, confit red onion, oyster mushrooms, snap peas, preserved lemon, castelventrano olives

ROASTED HALF CHICKEN 34.
Carolina Gold rice grits, kale, bacon, lemon thyme reduction

SZECHUAN GLAZED DUCK BREAST 38.
crispy rice cake, honshimeji mushrooms, bok choy, carrots, broccoli, hoisin ginger sauce

HOUSEMADE TORCHIO PASTA 26.
Serrano ham, arugula pesto, pistachio, peas, Pecorino Romano, oyster mushrooms

NEW YORK STRIP STEAK 40.
fingerling potatoes, honshimeji mushrooms, kale, asparagus, caramelized onion, tomato molasses, ramps

DOUBLE SMASH BURGER 17. thursdays only
onion jam, butter lettuce, house pickles, american or cheddar, fries, smoked tomato aioli