DINNER

-tuesday - saturday 5-9pm-

*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)

FRIED BROCCOLI 10.
yuzu kosho, Japanese mayo, chives

SMOKED FISH DIP 10.
house pickles, malt vinegar pita chips

PIMENTO CROQUETTES 10.
smoked tomato aioli, chives

FRIED GREEN TOMATOES 10.
calabrian chili aioli

TUNA TARTARE 16.
yuzu kosho, chili, Asian pear, cucumber, wasabi tobiko

CRAB & AVOCADO SALAD 18.
Cabbage Hill greens, pickled peppadews, grapefruit, almond chili crunch,
buttermilk green goddess

SOFT BOILED EGGS 14.
Va bluefin tonnato sauce, chili crunch, scallion, sesame, nori

LOCAL ROCKFISH 35.
chickpeas, piquillo peppers, pea greens, harissa, garlic

PORK LOIN 34.
marinated gigante beans, broccolini, garlic scape, pistachio pesto

CHILI GLAZED DUCK BREAST 38.
crispy rice cake, blistered snap peas & shishito peppers, hon shimeji mushrooms, ginger, scallion

GARGANELLI PASTA 28.
carbonara, guanciale, confit red onion, peas, black pepper, Parmesan

DRY AGED RIBEYE 42.
asparagus, wild ramps, trumpet royal mushrooms, confit red onion, potato rosti, horseradish creme fraiche