Ardent Craft Beer Dinner, benefiting Diversity Richmond
Monday January 16, 2017 @ Heritage
FEATURING
- Joe Sparatta, Heritage & Southbound
- Lee Gregory, The Roosevelt & Southbound
- Brittanny Anderson, Metzger Bar & Butchery
- Jason Lucy, Lucy’s Restaurant
- Adam Hall, Saison
5 courses w/ beer pairings
$75/person
Call for reservations: 804.353.4060
Ardent Craft Beer Dinner @ Heritage
Southeast Foraging Dinner
Monday, July 13, 2015
Benefiting the Lustgarten Foundation
at Heritage
SPECIAL GUESTS
- Renowned foraging expert & bestselling author Chris Bennett
- Local foraging experts Nancy Baker & Steve Haas
GUEST CHEFS
- Lee Gregory (Roosevelt & Southbound)
- Owen Lane (The Magpie)
- Brittanny Anderson (Metzger Bar & Butchery)
- Joe Sparatta (Heritage & Southbound)
- Randall Doetzer
- Bryan McClure
$75 for 5 courses & Bennett's signed book Southeast Foraging
Our own Mary Triplett is also making commemorative ceramic vases with bamboo as a thank you for each guest, as she has a family member currently fighting the disease.
Call for tickets: 804.353.4060
The perfect Holiday gift!
Purchase a Heritage Cocktail Passport and have Mattias' cocktail recipes right in your pocket.
A bartender will stamp your Passport as you imbibe your way through a variety of unique elixirs, plus there's plenty of room for notes so you'll be able to re-make each beverage on your own.
15 cocktails: $140
25 cocktails: $225
Call or come in to purchase.
We will be closed:
July 4, 2014
Reopening Saturday, July 5, 2014 at 5pm.
August 10 - 18, 2014
Reopening Tuesday, August 19, 2014 at 5pm.
These guys aim to have their own restaurants, so we want to give them an arena to show their true style outside the confines of their current jobs.
Mondays Feb 27 - July 14
4 courses
$45/person
Lineup:
February 24 - Randal Doetzer
March 24 - Bryan McClure
April 28 - Mike Braune
May 19 - Bill Foster
June 23 - Mike Yager
July 14 - Tim Bereika
Each chef will serve as cook at the other chefs' dinners as well.
Call for reservations: 804.353.4060
3 course menu
$35/person
Normal dinner hours of 5-10pm
Reservations required, by phone only: 804.353.4060
Join a global happy hour to support BLOOM Africa in providing educational opportunities to orphans in Lesotho.
December 6th, 2013
5–7pm
proceeds will benefit BLOOM Africa
BLOOM Africa exists to provide resources to orphans in Lesotho, Africa in support of their basic life’s needs through sustainable projects, educational programming, and financial support by collaborating with the people of African nations. Learn more here.
Chef H Alexander Talbot of Ideas in Food
is teaming up with Chefs Joe Sparatta & Lee Gregory at Heritage, Monday November 11th.
Together they are preparing a 5 course tasting menu inspired by Ideas in Food’s latest book release: Maximum Flavor: Recipes That Will Change the Way You Cook.
Bartenders Mattias Hägglund & Thomas “T” Leggett will be preparing special craft cocktails for the event.
$75 per person
includes a signed copy of the book!
Reservations accepted 6 - 8:30pm at Heritage: 804.353.4060
New dish this week. Salmon belly sashimi, gingerbeer sorbet, kimchi, kaffir lime, lychee
Have a limited quantity here for Valentine's weekend. Get them while you can!
Beet powder and puree, fresh bayleaf gelee, greek yogurt, challah, brown butter
Red beet gelee, yellow beet mostarda, fennel, chartreuse.
We brought in half a Berkshire pig from Autumn Olive Farms in Augusta, Virginia. Joe has been hard at work with various cuts; getting a house-made charcuterie program started.
Many meat packages
We've already been doing a fair amount of similar work since we've been open that folks may have tried, for example this batch of bacon getting ready:
Bacon. Thanks instagram!
Now for the finished bacon product:
Finished bacon. Remember: brunch is served Sundays from 10:30-4:30.
It sure will be fun to see how these things progress and the restaurant evolves.
Amazing bean selection, very cool display.
Blog coming soon...