Chef H Alexander Talbot of Ideas in Food
is teaming up with Chefs Joe Sparatta & Lee Gregory at Heritage, Monday November 11th.
Together they are preparing a 5 course tasting menu inspired by Ideas in Food’s latest book release: Maximum Flavor: Recipes That Will Change the Way You Cook.
Bartenders Mattias Hägglund & Thomas “T” Leggett will be preparing special craft cocktails for the event.
$75 per person
includes a signed copy of the book!
Reservations accepted 6 - 8:30pm at Heritage: 804.353.4060